Did you know that Rhubarb is in fact a vegetable & not a fruit? It was originally cultivated for medicinal purposes in China & Tibet. Rhubarb is mostly used in desserts as crumbles, compote & pies. It is equally delicious eaten as a savoury accompaniment in relishes served with chicken or meat.
It is best to pull off the stringy parts carefully by peeling with a small sharp knife from to tip to tip. Gently run the knife down the stems & turning the stem as you do so. Read More…
